In this week’s Monday Minutes, read about eCommerce food packaging, the changes in the B2B payments landscape, and tips on launching your B2B eCommerce platform.
Have you ever received groceries...
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For manufacturing, wholesale, and retail businesses, holding the right amount of inventory is a critical, but often-overlooked, skill to ensure profitable growth.
Many businesses struggle with finding the optimal amount of inventory to hold in...
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In this week’s Monday Minutes, we are exploring what the future of food holds for us, technology trends in 2018 as well as blockchain in retail.
Imagine a world where genetic food modifications help you lose weight or...
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Running a business is no walk in the park.
No matter how much you love what you do, there are many moving parts to handle. You have a team of staff members to lead, products to sell, and a company to market.
Not to mention, when things do sell,...
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In this week’s Monday Minutes, let us look at Walmart’s latest weapon against Amazon, the trends in the robotic food market, and a bacteria detecting device to make the trend towards raw food a safer bandwagon to jump on.
Inventory shrinkage is a term that refers to having a certain amount of inventory showing in your accounting records, but that same inventory no longer exists in reality. As an example, warehouse computer records might show 250 exercise bikes in...
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What can you look forward to on this week’s Monday Minutes? This week is all about predictions and trends in 2018. We will be looking at trends in the food, supply chain, and cybersecurity industries for 2018.
In this week’s edition of Monday Minutes, we will be sharing with you about smart kitchen tools, Iot and what are young food entrepreneurs up to today.
Having trouble coming up with...
Read moreRetailers lose $1.1 trillion globally in revenue due to overstock and out-of-stock situations. So if you still don't believe ordering the wrong amount of inventory for your business can be extremely costly, you should think again. On one hand,...
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